Your restaurant gives you the choice between the “Specialties” and the “Vegetarian” options, both enhanced by a salad bar including warm food and a buffet of desserts, adapted for each season.

Your Chef takes particular pride in guaranteeing a choice of seasonal, fair trade and local products and each month this choice is assessed. An environmental friendly approach is also part of our values and wherever possible our take-away wrappings are of biodegradable material and cleaning products of organic make.

Jonathan welcomes any suggestions you may have and looks forward to ensuring you have a balanced meal every day.

Enjoy!