YOUR RESTAURANT
Concepts de restauration
Restaurant IUCN
Whether it be a relaxed lunch with colleagues, a takeaway meal, an informal dinner, a working session followed by supper for participants –
or simply to enjoy the spacious terrace and grilled specialities, Jonathan and his team are here for you and offer a wide range of services to meet all your needs.
Your restaurant gives you the choice between the “Specialties” and the “Vertigo” options,
both enhanced by a salad bar including warm food and a buffet of desserts,adapted for each season.
Your Chef takes particular pride in guaranteeing a choice of seasonal, fair trade and local products and each month this choice is assessed.
An environmental friendly approach is also part of our values and wherever possible our take-away wrappings are of biodegradable material and cleaning products of organic make.
Jonathan welcomes any suggestions you may have and looks forward to ensuring you have a balanced meal every day.
Enjoy!
